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A local delicacy caught by our boats - the last two commercially licensed Morecambe Bay Shrimpers in the country (to our knowledge)

Finely chopped raw steak with capers, onions and a quail egg yolk

Scallops served with a delicated lemon beurre blanc sauce

A tender filet mignon encased in puff pastry with mushroom duxelles

Rolled salmon filet with a creamy dill sauce and asparagus

Slow-cooked duck leg served with a cherry reduction

Creamy risotto with black truffle and Parmesan

An assortement of fine cheeses with figs and a toasted baguette

A freshly baked brownie loaded with dark chocolate chips and walnuts

A traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone

Gin or vodka, dry vermouth, choice of garnish

Bourbon or rye, sweet vermouth, bitters, cherry garnish

Gin, Campari, sweet vermouth, orange twist

Bourbon, lemon juice, simple syrup, cherry and orange slice

Gin or vodka, lime juice, simple syrup

Private Winery

Private Winery

Private Winery

Private Winery

Private Winery

Private Winery

Private Winery